Antonio's Cucina Italiano Menu

A vibrant assortment of cured meats, cheese sticks, fresh tomatoes, cucumbers, red peppers, mushrooms, and mixed greens.

Crisp lettuce, juicy tomato slices, grilled chicken strips, red onion, and black olives.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Eggplant seasoned with garlic, served as an appetizer.

Mussels in a red or white sauce served over pasta

spinach sauteed in garlic and oil

Thinly sliced prosciutto, fresh mozzarella, and ripe tomatoes, typically garnished with basil and drizzled with extra virgin olive oil.

Slices of fresh mozzarella and tomatoes, typically garnished with basil leaves and drizzled with extra virgin olive oil.

Toasted bread topped with melted cheese, minced garlic, and chopped parsley.

Artichokes Principese typically consists of artichokes prepared in a princely style, often implying a luxurious or refined touch, possibly with a blend of herbs, cheeses, and breadcrumbs.

Stuffed clams typically include a filling of seasoned breadcrumbs, herbs, and possibly bits of bacon or vegetables, baked inside clam shells.

Juicy shrimp served with tangy cocktail sauce for dipping.

Breaded and fried mozzarella typically served with a side of marinara sauce for dipping.

Artichokes Margarita typically includes marinated artichoke hearts, complemented by a blend of tomatoes and fresh basil.

Marinara sauce over choice of angel hair, fusilli, linguine, or ziti.

Pesto sauce over choice of angel hair, fusilli, linguine, or ziti.

Pasta tossed with garlic and oil. Choose from angel hair, fusilli, linguine, or ziti.

Carbonara sauce served with your choice of angel hair, fusilli, linguine, or ziti pasta.

Angel hair, fusilli, linguine, or ziti with seasoned meatballs in a robust tomato sauce.

Gnocchi served in a classic marinara sauce, typically includes a base of tomatoes, garlic, and herbs.

Ravioli al forno typically includes oven-baked ravioli filled with a blend of cheeses, enveloped in a rich marinara sauce, and may be finished with a sprinkle of herbs.

Spinach ravioli al forno typically includes pasta filled with spinach and cheese, baked and served with a tomato-based sauce.

Cheese tortellini served in a creamy alfredo sauce, typically includes parmesan cheese.

Ravioli filled with a blend of cheeses, served in a classic marinara sauce.

Tortellini filled with cheese, served in a homemade basil pesto sauce.

Gnocchi al forno typically includes oven-baked potato dumplings served in a rich tomato sauce, often garnished with melted Italian cheeses and fresh herbs.

Pasta tubes filled with a blend of cheeses, often including ricotta, and herbs, then baked in a marinara sauce.

Wide fettuccine noodles in a creamy Alfredo sauce, topped with a sprinkle of red pepper flakes for a hint of spice.

Veal and broccoli served with a choice of linguine, ziti, or fusilli pasta.

Breaded veal cutlet, tomato sauce, melted mozzarella. Served with choice of pasta: linguine, ziti, or fusilli.

Veal Marsala with choice of pasta - linguine, ziti, or fusilli.

Thinly sliced veal sautéed in lemon-butter sauce. Served with choice of pasta: linguine, ziti, or fusilli.

Veal braciolitine in Marsala wine sauce. Served with choice of pasta: linguine, ziti, or fusilli.

Veal and eggplant layered, served with choice of pasta: linguine, ziti, or fusilli.

Tender veal cutlets, choice of pasta - linguine, ziti, or fusilli.

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Chicken in a reduce with grated cheese and butter served over pasta

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Shrimp scampi: sautéed with garlic, butter, and white wine. Served with choice of linguine, ziti, or fusilli pasta.

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Shrimp fra'diavolo over linguine features shrimp in a spicy marinara sauce, typically includes garlic and basil, served atop linguine pasta.

Sautéed chicken with mushrooms, onions, and bell peppers in a marinara sauce, traditionally served atop linguine pasta.

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Antonio's vegetarian salad typically includes a mix of fresh vegetables and greens, often accompanied by a variety of seeds or nuts, dressed with a light vinaigrette.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Tender linguini topped with savory meatballs and rich tomato sauce.

Ziti pasta baked with a blend of cheeses, typically including ricotta and Romano, served with meatballs in a house-made marinara sauce.

Baked ziti typically includes pasta mixed with ricotta and Romano cheese, then oven-baked until golden.

Ziti pasta baked with savory tomato sauce, melted cheese, and two hearty meatballs.

Fusilli pasta is tossed with broccoli, often sautéed in garlic and olive oil, and may be garnished with parmesan cheese.

Breaded chicken breast topped with marinara sauce and melted cheese, served alongside ziti pasta.

Eggplant Braciolitine, thinly sliced and rolled with herbs and cheese, served over ziti pasta in a rich tomato sauce.

Chicken ziti saldate typically includes baked ziti pasta mixed with pieces of chicken, often combined with a blend of cheeses, and possibly a tomato-based sauce.

Manicotti filled with a blend of cheeses and herbs, typically includes eggplant as a key ingredient, baked and served with a signature sauce.

Breaded veal topped with tomato sauce and cheese, served alongside ziti pasta.

Add chicken, broccoli, mozzarella, side of broccoli with garlic oil for additional charge.

Tender chicken pieces, ziti pasta, and broccoli florets in a creamy sauce.

Sliced eggplant, fresh garlic, and olive oil on a sandwich, typically includes lettuce and tomato.

Sliced meatballs and marinara sauce on a sandwich bun, typically topped with melted provolone cheese.

Breaded chicken breast topped with marinara sauce and provolone cheese, served on a sandwich roll.

An eggplant sandwich typically includes roasted or fried eggplant slices, complemented by a variety of vegetables such as lettuce and tomato, and may be dressed with sauces like tahini or marinara, served in bread.

Breaded veal topped with marinara sauce and melted cheese, served on a sandwich bun.

Thinly sliced prosciutto, provolone cheese, and marinated eggplant on artisan bread, typically includes a dressing or spread to complement the flavors.

Slices of fresh mozzarella and tomato, accented with basil, and drizzled with extra virgin olive oil, assembled in a sandwich.

Layered with fresh mozzarella, prosciutto, tomato, and basil, this sandwich is drizzled with extra virgin olive oil on a suitable bread, embracing classic Italian flavors.

Tortellini soup typically consists of cheese or meat-filled tortellini in a savory broth, often accompanied by vegetables and herbs for added flavor.

Pasta e Fagioli consists of ditalini pasta and cannellini beans in a savory broth, typically includes onions, garlic, and herbs.

Chicken and broccoli paired with your choice of angel hair, fusilli, linguine, or ziti pasta.

Chicken Parmesan: Breaded chicken, marinara, melted cheese. Served with choice of angel hair, fusilli, linguine, or ziti pasta.

Chicken Marsala served over choice of angel hair, fusilli, linguine, or ziti pasta.

Chicken piccata, capers, lemon sauce. Choice of pasta: angel hair, fusilli, linguine, or ziti.

Chicken and eggplant served with choice of pasta: angel hair, fusilli, linguine, or ziti.

Chicken braciolitine marsala served with a choice of angel hair, fusilli, linguine, or ziti pasta.

Served with choice of angel hair, fusilli, linguine, or ziti pasta.

Swordfish pizziola: With choice of angel hair, fusilli, linguine, or ziti.

Clams served over pasta in a red or a white sauce

Clams, mussels, shrimp and pieces of swordfish served over pasta in a red or white sauce

Swordfish chunks and broccoli tossed with your choice of angel hair, fusilli, linguine, or ziti pasta.

Shrimp sautéed with tequila-lime sauce. Options for angel hair, fusilli, linguine, or ziti pasta.

Lightly egg battered white fish in a lemon white wine sauce served over pasta

Mussels in a red or white sauce served over pasta

Shrimp and broccoli, choice of angel hair, fusilli, linguine, or ziti pasta.

Cannoli consists of a crispy pastry shell filled with a sweet ricotta mixture and chocolate chips, often finished with a light dusting of powdered sugar.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Rich layers of chocolate mousse and cream atop a moist chocolate cake base, finished with a smooth chocolate ganache.

Choux pastry filled with sweet cream, typically includes a chocolate coating.